Plantation South

Fried Eggplant and Tomato Sauce, Spicy Chicken Tidbits

Spicy Chicken Tidbits

Comments

Our breading did not come together very well, and it wasn’t very crispy and the breading fell off during deep frying. The flavors were still very good.

Ingredients

1 lb chicken (cubed), 1 cup buttermilk, 1/4 spicy seasoning (garlic powder, onion powder, sage, paprika, chilli powder, salt), egg wash, cornmeal, frying oil

MOP

1  | Marinade chicken in buttermilk and 1/2 of seasoning mix.

2 | Dredge chicken in flour, eggwash, and another layer of flour. The flour should be mixed with the rest of the seasoning mix and cornmeal.

3 | Fry chicken until crisp and cooked through and serve.

Fried Eggplant and Tomato Sauce

Comments

Tasted very, very good, maybe slightly too greasy from incorrect frying temperature.

Ingredients

1/2 eggplant sliced evenly, 1/2 cup flour, 1/2 cup corn flour, 4 T egg wash, vegetable oil, 1 lb red tomatoes, 1/2 lb onion chopped,

MOP

1  | Bread and fry eggplant.

2 | Roast tomatoes cut side down with onion and garlic in onion, remove burnt skins from tomatoes and roughly blend roasted vegetables into a sauce.

3 | Serve