Chicken with Green Beans
Ingredients: 1 Airline Chicken Breast, 2 oz Rendered Chicken Fat, 6 oz Green Beans, 2 Cup White Rice (Dry Measure), 1/4 Cup Orange Juice, 1/2 Cup Water, 1/4 Cup Soy Sauce, 3 Cloves Garlic, 1/4 Cup Packed Brown Sugar, 2 Tbsp Rice Wine Vinegar, 2 Tbsp Chili Flakes.
The chicken was slightly dry, but with the sauce, it was very delicious. The chicken fat on the rice add an extra layer of flavor and it was very delicious.
Chicken Preparation
1 ) Sear chicken breast in olive oil, cook until 155 and let rest for 10 minutes.
2 ) Deglaze with Soy Sauce, Orange Juice, Water, and 2 Minced garlic cloves to pan.
3 ) Reduce down until just slightly runnier than a glaze consistency, before straining, returning to pan, and adding cold butter.
Rice and Green Bean Preparation
1 ) Wash rice and green beans, trim ends off green beans.
2) Bring rice to a boil with water line 1.5 centimeters above rice before covering, turning on low heat, and letting cook for 15-20 minutes.
3) Add green beans to seasoned pan or wok, and toss around until slightly browned or charred, then add 1 minced clove of garlic, 1 tablespoon of chilli flakes, and rice wine vinegar and salt to taste.
4) Steam rice for 10 more minutes off heat before fluffing with salt and chicken fat to taste.